What, why? Get your mind out of the gutter, I meant the brisket! Although, maybe that is a good idea so that you are relaxed and in a good frame of mind to BBQ! This is still safe for work right?
ok its time for the first annual brisket cookoff
Quote from: murray_61 on August 08, 2008, 11:59:17 AMWhat, why? Get your mind out of the gutter, I meant the brisket! Although, maybe that is a good idea so that you are relaxed and in a good frame of mind to BBQ! This is still safe for work right?Just make sure you're not using a jalapeno rub.....
am thinking about firing up some brisket and a couple of chickens on Sunday.
The brisket is wrapped and resting in the oven, the two chickens have about an hour left in the smoker. Cross your fingers....
Damn, looks better than I expected!
Okay, here are the results:Both meats:Brisket:Chickens:Sliced Brisket, (with point trimmed off):Overall, pretty happy with the Weber's inaugural run!